Did someone leave the freezer door open? It has been so cold lately, I hope all my chef’s have been keeping warm. It amazes me that this time last year I was nervously fretting my presidency, and now, I’m anxiously awaiting being a past-president! This year is flying by. The AALS Winter Educational Conference and Winter […]
… and just like that, WOW!!!!, summer is gone and fall/October is here. WHEW…September was a busy month for this top chef. It was honor and pleasure for me to represent AALS at the highest cooking show (67th NALS National Conference) in Phoenix, Arizona. I appreciate the support from AALS that enabled me to make […]
The cows are giving evaporated milk. The chickens are laying hard-boiled eggs. The birds have to use potholders to pull worms out of the ground. The potatoes cook underground, and all you have to do to have lunch is to pull one out and add butter, salt and pepper. Farmers are feeding their chickens crushed […]
It’s now been a little over two weeks since the installation of your new officers. Hopefully everyone has had a chance to rest from getting the Recipe that you should each fulfill during the year. Thanks to NEASLP for hosting a wonderful, educational, profitable, and fun-filled annual meeting event. Thanks again for electing me to […]