News

Winter Business Meeting 2021

Winter Business Meeting 2021

AALS Members, I hope all is well. The AALS Winter Meeting has been rescheduled (with no cost to members) for Saturday, February 20, 2021, at 9:00 a.m. by Zoom. I hope everyone will be able to attend. A Zoom invitation will be sent closer to the date. Thank you. April...

The Informer, December 2020

The Informer, December 2020

Click the links below to download/view the listed documents: The Informer for December, 2020 2021 AALS Winter Membership Meeting Revised Registration  

Corrected Minutes

Corrected Minutes

Catch up on the happenings of AALS by reviewing the Corrected Minutes of the Spring Membership Meeting by clicking the link below: 2020 Spring Membership Meeting Minutes  

Brrrr, Baby It’s Cold Out!!!!

Brrrr, Baby It’s Cold Out!!!!

Did someone leave the freezer door open? It has been so cold lately, I hope all my chef’s have been keeping warm. It amazes me that this time last year I was nervously fretting my presidency, and now, I’m anxiously awaiting being a past-president! This year is flying...

Recipe for Success!

Recipe for Success!

We have a new ingredient to add to our RECIPE FOR SUCCESS!!  As you may have heard yesterday, the 2019 NALS conference will be held in Little Rock, ARKANSAS. This is huge news for AALS and Arkansas. We must prepare our kitchens for some of the top chefs in this...

AALS 2018-19 Recipe for Success

AALS 2018-19 Recipe for Success

SUCCESS!!! Another cooking show (a.k.a. the Fall Educational Conference and Membership Meeting) is in the recipe books. I again extend my thanks to Saline County LSP for hosting a succcessful educational conference and membership meeting. Thank you to all AALS members...

Let’s Get Cooking AALS Chefs!!!

Let’s Get Cooking AALS Chefs!!!

The deadline is near for the next recipe!!! Have you registered for the upcoming cooking show, a.k.a. the  2018 AALS Fall Educational Conference and Membership Meeting?  According to the Notice and Call that was published on August 8, 2018 in The Informer, our next...

Good morning, Chefs!!!

Good morning, Chefs!!!

I wanted to take a minute and share a recipe with you. This recipe was given to me by Ms. Sue Holder back in 2014. I have made this recipe several times, and I think of Ms. Sue every time. How I miss talking recipes with Ms. Sue! I can't put into words what it means...